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Famous for their teas, each signature blend is hand-crafted by Oriental Teahouse founder David Zhou. Since moving from Shanghai to Melbourne David has dedicated his life to understanding the holistic healing properties of different teas, creating blends that are as beneficial for the body as they are on the taste buds.
Visit Oriental Teahouse: http://orientalteahouse.com.au/
Saba’s dishes are served on the famous Injera bread made from teff. The heart of the flavours at Saba’s come from the famous hand-ground “Berbere” spice. Saba’s also serve traditionally roasted brewed shot of Ethiopian coffee with a coffee making ceremony.
Visit Saba’s Ethiopian Restaurant: https://www.facebook.com/SabasEthiopianRestaurant/
B’cos Brazil is a boutique Brazilian inspired cafe, grill and bar. Enjoy the warm hospitality of B’cos Brazil with crowd favourites such as pao de queijo (cheese ball )and coxinha and main meals served with rice and beans.
Visit B’cos Brazil: https://www.facebook.com/bcosbrazil/
Bopha Devi Docklands
Pronounced ‘Bo-pah Dev-vee’ which translates to ‘Goddess of Devine Heavenly Flower’, the restaurant aims to promote the blossoming awareness of Cambodia, its heritage and food. Their menu features an extensive range of classic and traditional Cambodian dishes such as the fish amok, expertly prepared, a range of little bites, freshly home made salads, noodles and main courses.
Visit Bopha Devi Docklands: https://www.facebook.com/bophadevidock/
A longing for authentic Lebanese meals from the old country with its sense of hospitality is where the idea of “Zikrayat” was born. Get your fix of Lebanese falalel to crowd favourite of delectable desserts selection from baklava to Lebanese nights.
Visit Zikrayat Lebanese Restaurant:Zikrayat Lebanese Facebook Page
Aagaman is a relaxed, Indian/Nepalese restaurant in Port Melbourne where Chef Ram Sapkota has created a unique menu which skilfully blends Indian and Nepalese flavours.
Visit Aagaman Nepalese Restaurant: Aagaman Restaurant