DATE AND TIME
April 1, 2016
7:00 pm - 9:30 pm
Venue: The French Brasserie
Venue Website: http://www.thefrenchbrasserie.com.au/Address:
The French Brasserie is one of Melbourne's best French restaurants. Established in 2008, The French Brasserie serves up a medley of light, cherished brasserie dishes in a contemporary, inviting space of soaring ceilings and vast glass expanses. A husband and wife team, Hadj and Lina Sadki, own and manage the restaurant with a hands-on approach and personal touch that has created an exemplary and unforgettable experience for every guest. Chef Deplus’ Michelin expertise and stylish dishes, complimented by an extensive Australian and French wine list compiled by the in-house sommelier, will also captivate your senses.
From E- Ethiopia, we are continuing our FoodSocial Global Feast to F for France in collaboration with one of Melbourne's best French restaurant - The French Brasserie! The French Brasserie serves up a medley of light, cherished brasserie dishes in a contemporary, inviting space of soaring ceilings and vast glass expanses tucked away at the Malthouse lane in the city.This is your chance to meet and learn about French culture and cuisine from Normandy born Head Chef Edouard Deplus. You'll be greeted with a welcoming Kir Royale and canapés followed by three main shared meals showcasing different French regions finishing with a chocolate fondue. Join us for a night of French extravaganza in a shared and social dining experience!
What You'll Get
- A welcoming Kir Royale upon arrival
- Enjoy canapés upon arrival
- Feast on three types of classical French shared mains
- Indulge in a chocolate fondue for dessert
- Meet Head Chef Edouard Deplus as he shares his passion for French food
- Participate in fun games with prizes to be won
FoodSocial Global Feast from A-Z has been been featured on The Age, On The List Melbourne and CBD News.
The French Brasserie received two hats from the prestigious and influential French restaurant guide Gault & Millau 2016.
What People Said about FoodSocial Global Feast
"I had a great time enjoying the finger lickin' good food. Learned a lot about Afghanistan's cuisine and culture. Big thumb up!"- Max on FoodSocial Afghanistan Feast
"Very enjoyable.Nice way to meet people."- Margaret on FoodSocial Brazilian Feast
"I liked how the owner/chef gave talk about culture, history, food, etc. Also, the dishes we tried were amazing.” – Paul on FoodSocial Cambodian Feast
Meet Head Chef Edouard Deplus
After studying at The Paul Bocuse Institute for three years, he discovered his passion for food. He went on to work at three-star Michelin restaurant Yannick Alleno at the Meurice in Paris, and continued on to Le Pas Sage for another year.
Arriving in Melbourne in 2012, Edouard began work at The French Brasserie where he strived to give his customers the highest quality seasonal food as possible. Creating classic dishes with a modern twist,Edouard's best sellers are the Boeuf Bourguignon, Cassoulet and Canard a L'orange.